Microwave Road members took the chance to learn and see more on how microwave are used in food industry at MWR seminar #2.

At the latest Microwave Road seminar we had two presentations.
The first one was about microwave applications in the food industry where Emma Holtz and Birgitta Raaholt from SIK described the various uses of microwaves in the food industry.
The second presentation by Jörgen Stenarson from SP gave an overview of the different calibration methods available in modern VNAs and their strengths and weaknesses.
The seminar ended with a short tour of the laboratories at SIK.

Presentations can be downlodade by members by logging in at the members only area.